While making my Summer Squash “Ice Cream,” I did not want to throw out the peels for all the zucchini I used. Instead I came up with this great way to turn the skin, which would otherwise be abandoned, into a delicious and healthy snack.
Instead of potato chips, try out this low-carb, low-sugar, baked alternative.
Oatmeal was always one of my favorite breakfasts and snacks. It’s quick, easy, filling, and delicious. After giving up grains, however, I’ve wanted to come up with something to fill this gap. While testing out flavors and combinations for my Summer Squash “Ice Cream,” I stumbled upon something that was pretty comparable, Almond Summer Squash “Oatmeal.”