Squash Skin Chips

While making my Summer Squash “Ice Cream,” I did not want to throw out the peels for all the zucchini I used.  Instead I came up with this great way to turn the skin, which would otherwise be abandoned, into a delicious and healthy snack.

Instead of potato chips, try out this low-carb, low-sugar, baked alternative.

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Almond Summer Squash “Oatmeal”

Oatmeal was always one of my favorite breakfasts and snacks. It’s quick, easy, filling, and delicious. After giving up grains, however, I’ve wanted to come up with something to fill this gap. While testing out flavors and combinations for my Summer Squash “Ice Cream,” I stumbled upon something that was pretty comparable, Almond Summer Squash “Oatmeal.”

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Summer Squash “Ice Cream”

For a while now, I’ve been looking for a good healthy alternative to ice cream. I helped my father open up an ice cream store nine years ago, and I have been working there ever since, making and serving the creamy, heavenly goodness. It’s one of the things I miss the most while on this diet. Every dairy-free recipe I’ve come across, such as those which use bananas or coconuts, are still very high in sugar and carbohydrates. For those looking for an even healthier and still delicious alternative, I’ve come up with this: Summer Squash “Ice Cream.”

It’s fairly quick and incredibly easy, and might just satisfy your cool craving. I know it did for me. Here’s how to make it:

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