Just-Eggs Egg “Muffins”

The secret ingredient is eggs.
Wait. The only ingredient is eggs.

Egg Muffins

Reading Time: 3 Minutes
Total Cooking Time: 15 Minutes

The secret ingredient is eggs.
Wait. The only ingredient is eggs.

Continue reading “Just-Eggs Egg “Muffins””

Almond Summer Squash “Oatmeal”

Oatmeal was always one of my favorite breakfasts and snacks. It’s quick, easy, filling, and delicious. After giving up grains, however, I’ve wanted to come up with something to fill this gap. While testing out flavors and combinations for my Summer Squash “Ice Cream,” I stumbled upon something that was pretty comparable, Almond Summer Squash “Oatmeal.”

Reading Time: 2 Minutes
Total Cooking Time: 30 Minutes

Oatmeal was always one of my favorite breakfasts and snacks.  It’s quick, easy, filling, and delicious.  After giving up grains, however, I’ve wanted to come up with something to fill this gap.   While testing out flavors and combinations for my Summer Squash “Ice Cream,” I stumbled upon something that was pretty comparable, Almond Summer Squash “Oatmeal.”

Continue reading “Almond Summer Squash “Oatmeal””

Squash Skin Chips

While making my Summer Squash “Ice Cream,” I did not want to throw out the peels for all the zucchini I used.  Instead I came up with this great way to turn the skin, which would otherwise be abandoned, into a delicious and healthy snack.

Instead of potato chips, try out this low-carb, low-sugar, baked alternative.

Squash Skin Chips
Reading Time: 2 Minutes

Total Cooking Time: 30 Minutes

While making my Summer Squash “Ice Cream,” I did not want to throw out the peels for all the zucchini I used.  Instead I came up with this great way to turn the skin, which would otherwise be abandoned, into a delicious and healthy snack.

Instead of potato chips, try out this low-carb, low-sugar, baked alternative.

Continue reading “Squash Skin Chips”