Squash Skin Chips

While making my Summer Squash “Ice Cream,” I did not want to throw out the peels for all the zucchini I used.  Instead I came up with this great way to turn the skin, which would otherwise be abandoned, into a delicious and healthy snack.

Instead of potato chips, try out this low-carb, low-sugar, baked alternative.

Squash Skin Chips
Reading Time: 2 Minutes

Total Cooking Time: 30 Minutes

While making my Summer Squash “Ice Cream,” I did not want to throw out the peels for all the zucchini I used.  Instead I came up with this great way to turn the skin, which would otherwise be abandoned, into a delicious and healthy snack.

Instead of potato chips, try out this low-carb, low-sugar, baked alternative.

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