Reading Time: 2 Minutes
Total Cooking Time: 30 Minutes
While making my Summer Squash “Ice Cream,” I did not want to throw out the peels for all the zucchini I used. Instead I came up with this great way to turn the skin, which would otherwise be abandoned, into a delicious and healthy snack.
Instead of potato chips, try out this low-carb, low-sugar, baked alternative.